"Last year we ate and drank ourselves senseless but emerged, however glutted and hungover, feeling that this was the start of something special—a blowout event that galvanizes Atlanta as the center of the country’s richest, most delectable regional cuisine. For a city that, until the last five years, all but ignored its culinary heritage, this is no small feat."
— Bill Addison, from his preview for the Atlanta Food & Wine Festival, our Event of the Day from our Summer Guide
