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"In the living room of last month’s Atlanta Symphony Associates Decorators’ Show House, did you notice a pair of vintage French-style bookcases with a soft, lustrous finish the color of honeyed cream? Or last time you dined at No. 246, did you admire the rows of zinc-topped tables? Where do style-setters like designer Stan Topol and chef Ford Fry find such gems? Both turn to custom furniture designer Chris Hagen, who now sells his wares through a Westside retail space, I.D. Lab."

— Betsy Riley, I.D. Lab Mixes Artist Commune with Showroom

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John Portman’s Atlanta, Asian skylines assessed anew in “A Life of Building”
From the post:

Like Andrew Young, another one of the 57-minute film’s octogenarian interviewees a downtown street is named for, Atlantans tend to take John Portman for granted. He’s seemingly always been here, a part of the city’s concrete-and-steel framework. If nothing else, Loeterman’s fascinating film urges us to reconsider Portman’s gifts to his hometown.

Read Rich Eldredge’s full blog post

John Portman’s Atlanta, Asian skylines assessed anew in “A Life of Building”

From the post:

Like Andrew Young, another one of the 57-minute film’s octogenarian interviewees a downtown street is named for, Atlantans tend to take John Portman for granted. He’s seemingly always been here, a part of the city’s concrete-and-steel framework. If nothing else, Loeterman’s fascinating film urges us to reconsider Portman’s gifts to his hometown.

Read Rich Eldredge’s full blog post

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Has Atlanta embraced modernism? A recap of our panel discussion

From the post:

Whether Atlanta will ever fully embrace a modernist attitude, everyone agreed the city is evolving. The recent upswing in urban living, new technologies and materials, and economic difficulties have pushed Atlantans in new directions. The interesting question is where do we go from here?

Read Betsy Riley’s full recap, view more photos, and peruse tweets from the evening

Photographs by Caroline C. Kilgore

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"From her quaint home office in Dunwoody, Nichols (now cancer-free) sits at her desk, meticulously taking each bead one by one with needle-nose pliers to create necklaces, earrings, and bracelets. Her style is bohemian yet elegant, with charms, Swarovski jewels, and rhinestones."

— Cathy Anderson, Style: Saint Vintage Jewelry

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"Legendary boosterism aside, Atlanta is still a young city aspiring to become a cosmopolitan center. Ironically, that ambition can be traced in the evolution of two iconic Sears locations. City Hall East, the retailer’s former warehouse, is on its way to becoming Ponce City Market, a multiuse foodie haven akin to Seattle’s Pike Place or Boston’s Faneuil Hall. Eight miles north, the site of Sears’s 1960s megastore, razed more than twenty years ago for Buckhead Plaza offices, is also home to the luxurious St. Regis Hotel and Residences—completed in 2009, amid a recession and an epic housing bust. The result? Half the contracts on forty-seven of the fifty-three condominiums failed to close. In February a Florida-based investment firm, the Tavistock Group, bought the St. Regis for an undisclosed amount. It has launched the residential equivalent of the daring but ill-fated Streets of Buckhead retail project. This time, however, chutzpah comes with deep enough pockets."

— Betsy Riley, West of Peachtree: The St. Regis

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Smith Hanes on Watershed’s new look
From the post:

The building is actually an asset: It sits prominently on  Peachtree, with a great terrace for dining and eating. The commercial  storefront will be removed and we are adding wonderful functioning  windows designed by the architect, Michael DeCarlo, making the bar room  play beautifully to the outdoor terrace.

Read James Oxendine’s Food Chatter

Smith Hanes on Watershed’s new look

From the post:

The building is actually an asset: It sits prominently on Peachtree, with a great terrace for dining and eating. The commercial storefront will be removed and we are adding wonderful functioning windows designed by the architect, Michael DeCarlo, making the bar room play beautifully to the outdoor terrace.

Read James Oxendine’s Food Chatter

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Your vote counts: Help pick the downtown design award winners

In this era of lingering economic downturn, it’s easy to gripe about the  obvious signs of fiscal affliction: shuttered storefronts, foreclosure  signs, the protesting campers occupying Woodruff Park. And I do my share  of griping. That’s why I found it particularly heartening to take part  as a judge in this year’s Atlanta Downtown Design Excellence Awards  (ADDEA) and to get a behind-the-scenes look at projects that are making a  difference in the city and the lives of its residents. 

Read Rebecca Burns’s blog post

Your vote counts: Help pick the downtown design award winners

In this era of lingering economic downturn, it’s easy to gripe about the obvious signs of fiscal affliction: shuttered storefronts, foreclosure signs, the protesting campers occupying Woodruff Park. And I do my share of griping. That’s why I found it particularly heartening to take part as a judge in this year’s Atlanta Downtown Design Excellence Awards (ADDEA) and to get a behind-the-scenes look at projects that are making a difference in the city and the lives of its residents. 

Read Rebecca Burns’s blog post

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AI3 goes from Westside to the West Coast

AI3 caught attention with its work for the Globe at Georgia Tech and  began landing star clients such as Richard Blais (Flip Burger Boutique),  Linton Hopkins (Holeman & Finch) and Steven Satterfield (Miller  Union). Its current high-profile gigs include Fifth Group’s two upcoming  restaurants, Mexican-themed Alma Cucina opening Downtown in late fall,  and Lure, specializing in seafood, coming to Midtown next year. 

Read the blog post

AI3 goes from Westside to the West Coast

AI3 caught attention with its work for the Globe at Georgia Tech and began landing star clients such as Richard Blais (Flip Burger Boutique), Linton Hopkins (Holeman & Finch) and Steven Satterfield (Miller Union). Its current high-profile gigs include Fifth Group’s two upcoming restaurants, Mexican-themed Alma Cucina opening Downtown in late fall, and Lure, specializing in seafood, coming to Midtown next year. 

Read the blog post