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"The first time I visited the recently relocated Tomo, I waited in a valet line full of luxury sedans, gave the reservation name to a statuesque hostess in a slinky dress, and stared, slack-jawed, into the dining room’s shimmery vastness. And then, dwelling on the jarring contrast between this reinvention and the humble, intimate, sadly defunct original on the other side of town, I thought: They’ve ruined this restaurant."

— Bill Addison, Tomo Gets Three Stars

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April 2012: Girls Getaways
In this month’s issue: * Exposing the APS * The Year of Boulevard? * Tomo’s move to Buckhead reviewed * Four local style bloggers to follow…and more 
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"Tomohiro Naito spent three years at the Las Vegas outpost of Nobu, absorbing the philosophies of fusion maestro Nobu Matsuhisa. He creates from an unorthodox realm of East-West flavors, and his command of that culinary netherworld has deepened considerably since he opened Tomo in 2005."

Bill Addison, 50 Best Restaurants - No. 5: Tomo

This needs to reopen in Buckhead ASAP.