Happy Valentine’s Day, everyone! Now, feast on these delicious banana pancakes from Empire State South’s pastry chef
Food Chatter: Q&A with Empire State South’s Cynthia Wong
My baking will still be very seasonal and fruit-focused, but I’ll get the chance to branch out more, use ingredients and executions that are possible only in a larger kitchen. I love that creamed kimchi was on the menu. I want to explore Asian ingredients in Southern sweets. I’ll have a Pacojet to play with!
