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Happy Valentine’s Day, everyone! Now, feast on these delicious banana pancakes from Empire State South’s pastry chef

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Food Chatter: Q&A with Empire State South’s Cynthia Wong

My baking will still be very seasonal and fruit-focused, but I’ll  get the chance to branch out more, use ingredients and executions that  are possible only in a larger kitchen. I love that creamed kimchi was on  the menu. I want to explore Asian ingredients in Southern sweets. I’ll  have a Pacojet to play with!

Read James Oxendine’s blog post

Food Chatter: Q&A with Empire State South’s Cynthia Wong

My baking will still be very seasonal and fruit-focused, but I’ll get the chance to branch out more, use ingredients and executions that are possible only in a larger kitchen. I love that creamed kimchi was on the menu. I want to explore Asian ingredients in Southern sweets. I’ll have a Pacojet to play with!

Read James Oxendine’s blog post