Watershed fried chicken still elusive after all these years

From the post:

The new Watershed on Peachtree is, in many ways, an entirely new restaurant from the one that once anchored the dining scene in Decatur. With executive chef Joe Truex and chef de cuisine Julia LeRoy at the helm and wide-open dining rooms laden with bare wood and muted colors, the renovated garage and bright quilts that defined the previous space seem to be a faint memory. The legacy of Scott Peacock and Edna Lewis might not even cast a shadow were it not for fried chicken night.

Read the rest of the blog post from Wyatt Williams, our new deputy food editor

Photo courtesy Watershed / Liz Lapidus PR