"If you haven’t eaten in a school cafeteria in a while, you might find yourself both relieved and horrified by its evolution. The ubiquitous Jell-O and canned green beans of yore are gone, but pizza and chicken nuggets still rule. Children as young as kindergartners are allowed to choose burgers and flavored milk (twenty-two grams of sugar per cup, as opposed to twelve grams for plain milk) day after day. Fresh produce—even a simple salad bar—is a rarity. And this in Georgia, which produces more market vegetables than all but three other states in America."
— Deborah Geering, Food Fight